Bruschetta (v) - 5.95
Pizza base topped with fresh seasoned vine tomatoes, fresh basil, olive oil from Campania, finished with pesto.
Calamari - 6.5
Squid dipped in seasonal flour, lightly fried with rocket and garlic dip.
Whitebait - 4.5
Whitebait coated in bread crumbs, deep fried and served with a mayonnaise dip.
Garlic Bread (v) - 3.5
Garlic Bread w/ Cheese - 5.0
Garlic Bread w/ 'Nduja - 5.0
Garlic Bread w/ Cheese + 'Nduja - 6.5
* Gluten-free pizza bases are now available on request *
*All pizza can be made vegetarian and/or vegan upon request*
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MARINARA (vgn) - 9.5
San Marzano tomatoes D.O.P., garlic, oregano, fresh basil, olive oil from Campania.
MARGHERITA (v) - 10.95
San Marzano tomatoes D.O.P., fior di latte, fresh basil, olive oil from Campania.
IL PATRIZIO - 12.5
Crushed tomatoes, fior di latte, pepperoni.
IL JOZAE - 12.95
Crushed tomatoes, fior di latte, mushrooms, Italian cooked ham.
IL TOTO - 12.95
San Marzano tomatoes D.O.P., garlic, oregano, Italian mixed olives, anchovies, capers. (No fior di latte)
SANTA ANNA (v) - 13.0
Crushed tomatoes, fior di latte, Calabrian 'nduja, mascarpone, fresh basil, olive oil from Campania, vine tomatoes.
ADRIANO (v) - 13.95
Fior di latte, artichokes, Sicilian olives, mushrooms, roasted peppers, sautéed spinach.
CARBONARA - 13.95
Fior di latte, pancetta, black pepper, pecorino shavings, free range egg yolk.
GINO SORBILLO - 13.95
Crushed tomatoes, fior di latte, mushrooms, baby spinach, roasted mixed peppers, Italian sausage.
IL DAVIDE (v) - 13.95
Fior di latte, sautéed spinach, garlic mushrooms, artichokes.
SOPHIA LOREN (v) - 13.95
Crushed tomatoes, fior di latte, mushrooms, artichokes, seasoned baby spinach, garlic, free range egg, Pecorino Romano D.O.P. shavings.
PIZZA ELENA - 14.5
Crushed tomatoes, fior di latte, chorizo, roasted peppers, mixed leaf salad, mascarpone.
CARUSO - 14.95
Crushed tomatoes, fior di latte, baby sautéed spinach, salame Milano, honey truffle oil, fresh goats cheese, pine nuts.
DANIELE - 14.95
Crushed tomatoes, fior di latte, fresh rocket, vine tomatoes, prosciutto crudo, Pecorino Romano D.O.P. shavings, olive oil from Campania.
KUDO MAL (v) - 14.95
Crushed tomatoes, fior di latte, caramelised red onion, roasted peppers, bell peppers with mascarpone, chilli jam, chilli honey oil.
MO SIONAINN (v) - 14.95
Fior di latte, smoked provola, mixed roast peppers, artichokes, olives, sun kissed tomatoes.
PIZZA EMILIA - 14.95
Fior di latte, caramalised cabbage, stewed apple, gorgonzola, smoked provola, cooked prosciutto crudo.
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Extra Meat/Veg Toppings - 1.5
Parma Ham - 2.0
Buffalo Mozzarella - 2.0
Burrata Salad (v) - 6.95
Vine ripened tomatoes, creamy burrata, basil leaves, extra virgin olive oil.
Rosemary & Garlic Focaccia (12" pizza) (v) - 4.5
Rosemary Potatoes (v) - 3.5
Served with parmesan, Pecorino Romano D.O.P. shavings.
Fries (v) - 3.5
Mixed Leaf Salad (vgn) - 3.0
Olives (vgn) - 3.0
Affogato (v) - 5.5
A scoop of gelato served with a shot of liquor and an espresso.
Gelato (v) - 3.95
Ask staff for flavours.
Lemon Sorbet (v) - 4.0
Chocolate Brownie (v) - 3.95
Warm chocolate brownie served with a scoop of gelato.
Profiteroles (v) - 4.5
Coke / Diet Coke - 2.5
Lemonade - 2.0
Tonic / Slimline / Soda water - 1.5
Juice - 2.0
Apple / Orange
San Pellegrino - 2.5
Orange / Lemon
Still Water - 3.0
Sparkling Water - 3.5
J2O - 2.5
A selection of wines and beers are also available
Fior di latte
Fresh mozzarella made from cow's milk rather than the normal buffalo
Pecorino Romano
A harsh, salty cheese made from sheep's milk
Nduja
A spicy spreadable salumi (cold cut) originating from the Calabria area of Italy
D.O.P. : Denominazione di Origine Protetta
An Italian organisation that guarantees the product is genuine and authentic
© 2024 | created by Edmond Choo Photography