Bruschetta (v) - 5.95
Pizza base topped with fresh seasoned vine tomatoes, fresh basil, olive oil from Campania, finished with pesto.

Calamari - 6.5
Squid dipped in seasonal flour, lightly fried with rocket and garlic dip.

Whitebait - 4.5
Whitebait coated in bread crumbs, deep fried and served with a mayonnaise dip.

Garlic Bread (v) - 3.5
Garlic Bread w/ Cheese - 5.0
Garlic Bread w/ 'Nduja - 5.0
Garlic Bread w/ Cheese + 'Nduja - 6.5

* Gluten-free pizza bases are now available on request *

* While they are essentially vegetarian, pizzas marked with an asterisk (*) have not been classed as such due to rennet being an active ingredient within fior di latte. Please speak to a member of staff if you have any concerns *

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MARINARA (vgn) - 9.5
San Marzano tomatoes D.O.P., garlic, oregano, fresh basil, olive oil from Campania.

MARGHERITA* - 10.95
San Marzano tomatoes D.O.P., fior di latte, fresh basil, olive oil from Campania.

IL PATRIZIO - 12.5
Crushed tomatoes, fior di latte, pepperoni.

IL JOZAE - 12.95
Crushed tomatoes, fior di latte, mushrooms, Italian cooked ham.

IL TOTO - 12.95
San Marzano tomatoes D.O.P., garlic, oregano, Italian mixed olives, anchovies, capers. (No fior di latte)

SANTA ANNA* - 13.0
Crushed tomatoes, fior di latte, Calabrian 'nduja, mascarpone, fresh basil, olive oil from Campania, vine tomatoes.

ADRIANO* - 13.95
Fior di latte, artichokes, Sicilian olives, mushrooms, roasted peppers, sautéed spinach.

CARBONARA - 13.95
Fior di latte, pancetta, black pepper, pecorino shavings, free range egg yolk.

GINO SORBILLO - 13.95
Crushed tomatoes, fior di latte, mushrooms, baby spinach, roasted mixed peppers, Italian sausage.

IL DAVIDE* - 13.95
Fior di latte, sautéed spinach, garlic mushrooms, artichokes.

SOPHIA LOREN* - 13.95
Crushed tomatoes, fior di latte, mushrooms, artichokes, seasoned baby spinach, garlic, free range egg, Pecorino Romano D.O.P. shavings.

PIZZA ELENA - 14.5
Crushed tomatoes, fior di latte, chorizo, roasted peppers, mixed leaf salad, mascarpone.

CARUSO - 14.95
Crushed tomatoes, fior di latte, baby sautéed spinach, salame Milano, honey truffle oil, fresh goats cheese, pine nuts.

DANIELE - 14.95
Crushed tomatoes, fior di latte, fresh rocket, vine tomatoes, prosciutto crudo, Pecorino Romano D.O.P. shavings, olive oil from Campania.

KUDO MAL* - 14.95
Crushed tomatoes, fior di latte, caramelised red onion, roasted peppers, bell peppers with mascarpone, chilli jam, chilli honey oil.

MO SIONAINN* - 14.95
Fior di latte, smoked provola, mixed roast peppers, artichokes, olives, sun kissed tomatoes.

PIZZA EMILIA - 14.95
Fior di latte, caramalised cabbage, stewed apple, gorgonzola, smoked provola, cooked prosciutto crudo.

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Extra Meat Topping - 1.5
Parma Ham - 2.0
Extra Vegetable Topping - 1.0
Buffalo Mozzarella - 2.0

Burrata Salad (v) - 6.95
Vine ripened tomatoes, creamy burrata, basil leaves, extra virgin olive oil.

Rosemary & Garlic Focaccia (12" pizza) (v) - 4.5

Rosemary Potatoes (v) - 3.5
Served with parmesan, Pecorino Romano D.O.P. shavings.

Fries (v) - 3.5
Mixed Leaf Salad (vgn) - 3.0
Olives (vgn) - 3.0

Affogato (v) - 5.5
A scoop of gelato served with a shot of liquor and an espresso.

Gelato (v) - 3.95
Ask staff for flavours.

Lemon Sorbet (v) - 4.0

Chocolate Brownie (v) - 3.95
Warm chocolate brownie served with a scoop of gelato.

Profiteroles (v) - 4.5

Coke / Diet Coke - 2.5

Lemonade - 2.0

Tonic / Slimline / Soda water - 1.5

Juice - 2.0
Apple / Orange

San Pellegrino - 2.5
Orange / Lemon

Still Water - 3.0

Sparkling Water - 3.5

J2O - 2.5

A selection of wines and beers are also available

Fior di latte
Fresh mozzarella made from cow's milk rather than the normal buffalo

Pecorino Romano
A harsh, salty cheese made from sheep's milk

Nduja
A spicy spreadable salumi (cold cut) originating from the Calabria area of Italy

D.O.P. : Denominazione di Origine Protetta
An Italian organisation that guarantees the product is genuine and authentic